Pizza Margherita Sushi Italian cuisine Hamburger, pizza, food, recipe, cheese png 500x500px 474.08KB.Pizza Slice, Pizza, Italian Cuisine, Sicilian Pizza, PIZZA MARGHERITA, Garlic Bread, Takeout, Pizza By The Slice, Pizza, Italian Cuisine, Sicilian Pizza png 866圆50px 615.94KB.pizza with toppings, Pizza Margherita Italian cuisine Fettuccine Alfredo Fast food, Pizza, food, recipe, fast Food Restaurant png 1085x1123px 255.41KB.Sicilian pizza California-style pizza Pizza Margherita Tomato, Pizza s, food, cheese, recipe png 500x500px 272.26KB.Pizza Margherita Italian cuisine Hot dog Pizza cheese, pizza, png 800x498px 667.65KB.California-style pizza Sicilian pizza Pizza Margherita Italian cuisine, pizza, food, recipe, cuisine png 2746x2767px 9.19MB.pizza illustration, Pizza Margherita Vegetarian cuisine Paneer tikka Vegetable, pizza, food, recipe, cheese png 747x380px 519.75KB.pizza with tomatos, New York-style pizza Italian cuisine Take-out Pizza Margherita, Pizza, food, recipe, pizza Logo png 2510x2509px 8.51MB.pizza, Sausage Pizza Margherita Hamburger Calzone, Sausage Pizza, food, baking, recipe png 800x800px 894.35KB.Pizza Margherita Pasta Pizza Hut Restaurant, pizza, food, recipe, cooking png 1024x1024px 2.08MB.Pizza Margherita Italian cuisine Chicago-style pizza Pepperoni, pizza, png 600圆00px 209.81KB.pepperoni pizza, Margarita Pizza Margherita Italian cuisine Tomato, pizza, food, cheese, recipe png 1024x1024px 1.56MB.Pizza Margherita Sushi pizza Pizza delivery, pizza, food, cheese, recipe png 600圆00px 669.2KB.Sometimes folding the dough over itself to form what is called " calzone". Sometimes they use slices of prosciutto, tomato, arselle, etc. Over the former is often added (depending on the region) some small seafish on the latter some thin slices of mozzarella. Others can be covered in grated cheese and dressed with lard, and then they put on a few leaves of basil. The most ordinary pizza, called coll'aglio e l'olio ( with garlic and oil), is dressed with oil, and over it is spread, as well as salt, origanum and garlic cloves shredded minutely (optionally), often referred to as focaccia (depending on the region). In 1866, Francesco De Bourcard, writing about the Naples traditions, described the most commonly used pizza toppings at that time as well as the possible origin of calzone: In 1849 Emanuele Rocco recorded different pizza toppings including basil, tomatoes and thin slices of mozzarella the mozzarella was thinly sliced, and added to the toppings already present. The origins of pizza Margherita came from mixing similar toppings that were already present in Naples between 17. In June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and Italian unification, since toppings are tomato (red), mozzarella (white), and basil (green), ingredients inspired by the colors of the national flag of Italy. ![]() ![]() Origin and history Filippo Palizzi, Il pizzaiolo, 1858 Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Pizza topped with tomato, mozzarella, and fresh basil Pizza Margherita Pizza Margherita ( burrata/ marinara)
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